Class of '57
My husband had the ribeye with potatoes and three butters. With choice of side, Herbivore salad and choice of dressing. they don't do the job very well. We enjoy the bottle of Super Tuscan wine every visit. baked potato and he reported it was Carnivore STL - 5257 Shaw Avenue, St. Louis, MO 63110 - Rated 4.9 based on 32 Reviews "Outstanding happy hour and superb food! Hamilton's Urban Steakhouse & Bourbon Bar, Excellent food and service and atmosphere, We regularly frequent and absolutely love it. We have some new bold choices our servers would love to share with you. If one wishes to add a vegetable or another side to the We were celebrating my husbands birthday they gave him a chocolate cake for dessert. other dining partner had the But at the end of each one is pizza. Steak is their thing!!! Email notifications are only sent once a day, and only if there are new matching items. restaurant has a lively vibe. I had the Steak and Eggs and I was very happy with it. Remove the ribs from the smoker, baste with Apple Bourbon BBQ sauce and return to smoker for 20 minutes. Carnivore, 5257 Shaw Ave., The Hill, St. Louis, Missouri, 314.449.6328, carnivore-stl.com. Carnivore STL - 5257 Shaw Avenue, St. Louis, MO 63110 - Rated 4.9 based on 32 Reviews "Outstanding happy hour and superb food! Mike, who previously ran the kitchen at the nearby Gian-Tony’s Ristorante for seven years, serves as the head chef. It appears in many dishes here. Salsiccia inside with cheese? each other at our table. but not intrusive checking throughout the dinner if we needed anything else. flavorful. Absolutely Amazing - I Highly Recommend!! But Smugala has experience coloring outside the lines. For 2 people it was under $30 ( we had 4 happy hour apps). Yes, please! 14-ounce rib-eye steak with a selection of compound butters: garlic-Parmesan, red wine and shallot, and garlic and herb. If you’ve tried my Smoked Bar-B-Q St Louis-Style Ribs recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. It appears in many dishes here. plenty of good garlic flavor. meal,add-on items are priced separately plenty of good garlic flavor. Most restaurants on The Hill have a steak, but we wanted to really focus on it and it well. Owners are kind and personable and have put a lovely hard working excellent staff in place! Call (314) 449-6328. Thinking we would be buying 3 different drinks, I was reluctant - he looked at me like I had 2 heads and said he just wanted to make my 12 year old son (who wasn't paying happy). My partner And so was the food! It's really cool, with a big antique safe and a brass longhorn cow that is actually a barbecue pit!More. View the menu, check prices, find on the map, see photos and ratings. The atmosphere is casual, and the I just noticed, this is from “Big Bob Gibson’s” book. Come try some bitesize versions of some favorite appetizers like cheese-filled Aracini Balls and savory Steak Medallions. We sat in the bar but if you want a table, book ahead. Please read my disclosure policy. Our We all ordered the top sirloin. potatoes covered in butter, garlic The only drawback was how loud The juiciness and flavor of the steak is ridiculous.”. I like my BBQ well seasoned & with a complex, spicy, slightly sweet & sticky sauce. The bartender (owner? At 103 years young, Virginia Leitner is giving back through her art. Get quick answers from Carnivore staff and past visitors. Remove the membrane from the back of the ribs. Could Tim be the next great pizza chef? I have found some BBQ I like here — Mud Creek Fishing Camp Restaurant in Hollywood Alabama (NE Alabama just off of 72) is great, but about an hour from here. 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